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Skimmed Milk – Composition
FAT (%) – 0.5 / SNF (%) – 8.7
Double Toned Milk – Composition
FAT (%) – 1.5 / SNF (%) – 9.0
Toned Milk – Composition
FAT (%) – 3.0 / SNF (%) – 8.5
Full Cream Milk – Composition
FAT (%) – 6.0 / SNF (%) – 9.0
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